Ossabaw Island (Pig) — FarmPal

Feral descendants of Spanish pigs left on a Georgia barrier island 400+ years ago. Small, incredibly hardy, with unique fat composition high in oleic acid (similar to olive oil). Prized for charcuterie and cured meats.

Origin
Ossabaw Island, Georgia, USA
Conservation Status
critical

Traits

Very small (100-200 lbs)
High oleic acid fat
Extremely hardy
Excellent forager
Unique genetics
Charcuterie breed

✓ Pros

  • •Exceptional cured meat quality
  • •Thrives on minimal inputs
  • •Unique heritage story
  • •Disease resistant
  • •Low feed requirements

✗ Cons

  • •Very small less meat per animal
  • •Can be wild/difficult to handle
  • •Extremely rare
  • •Not suited for conventional pork market

Housing Requirements

Space
50-80 sq ft in pen; 1/8-1/4 acre per pig on pasture (rotated)
Fencing
Electric polywire (2-3 strands at 6", 12", 24") or woven wire with hot wire. Pigs respect electric fencing quickly after first contact. Portable electric netting works for rotational systems.