Red Wattle (Pig) — FarmPal

A uniquely American heritage breed with distinctive fleshy wattles hanging from each side of the neck. Hardy, fast-growing for a heritage breed, with lean yet flavorful meat. Excellent foragers in southern climates.

Origin
United States (Louisiana/Texas)
Conservation Status
threatened

Traits

Distinctive wattles
Fast heritage growth
Lean meat
Heat tolerant
Active forager
Hardy disease resistance

✓ Pros

  • •Fastest-growing heritage breed
  • •Heat tolerant great for southern US
  • •Lean, flavorful meat
  • •Good foraging instinct
  • •Unique appearance

✗ Cons

  • •Can be flighty/nervous
  • •Wattles can snag on fencing
  • •Limited breeding stock availability

Housing Requirements

Space
50-80 sq ft in pen; 1/8-1/4 acre per pig on pasture (rotated)
Fencing
Electric polywire (2-3 strands at 6", 12", 24") or woven wire with hot wire. Pigs respect electric fencing quickly after first contact. Portable electric netting works for rotational systems.