Food System Advocacy & Education — FarmPal
Modern industrial food is historically abnormal. Farmers must be educators and advocates, reconnecting people with where food comes from and how it should be produced.
Key Insights
- •Most people are 3+ generations removed from farming
- •Industrial food normalization has disconnected people from biological reality
- •Local food systems build community resilience
- •Children who grow food develop lifelong healthy relationships with eating
- •Food choice is the most impactful daily vote consumers make