Mint — FarmPal
Vigorous, aromatic herb. Amazing flavor but can be invasive!
Sun
partial
Water
high
Spacing
18-24 inches (or contain in pots!)
Days to Harvest
30 days (continuous)
Planting Depth
1/4 inch for seeds, same as pot for transplants
Companion Plants
Tomatoes
Cabbage
Peas
Avoid Planting Near
Parsley
Chamomile
Common Pests
Aphids
Spider mites
Mint flea beetles
Diseases to Watch
Rust
Powdery mildew
Anthracnose
Growing Tips
- •ALWAYS plant in containers to control spread
- •Bury containers if planting in ground
- •Cut back hard in midsummer for fresh growth
- •Divide every 3-4 years to maintain vigor
- •Tolerates shade better than most herbs
Harvesting
- •Harvest before flowering for best flavor
- •Cut stems just above a leaf pair
- •Morning harvest has highest oil content
- •Frequent harvesting promotes bushier growth
Storage
Fresh 1 week in water. Freeze leaves. Dry for tea.
Varieties
Spearmint
Classic mint flavor. Great for tea and cooking.
Peppermint
Stronger, more menthol. Medicinal uses.
Chocolate Mint
Brown stems, chocolate undertones.
Apple Mint
Fuzzy leaves. Mild, fruity flavor.
Mojito Mint
Cuban variety. Perfect for cocktails.