Rosemary — FarmPal
Aromatic Mediterranean perennial that thrives on neglect.
Sun
full
Water
low
Spacing
24-36 inches apart
Days to Harvest
Established plants can be harvested year-round
Planting Depth
Same depth as nursery pot
Companion Plants
Sage
Thyme
Lavender
Beans
Cabbage
Avoid Planting Near
Cucumbers
Basil
Common Pests
Spider mites
Aphids
Spittlebugs
Diseases to Watch
Powdery mildew
Root rot (from overwatering)
Growing Tips
- •Excellent drainage is essential
- •Grow in containers where winters are harsh
- •Prune after flowering to maintain shape
- •Don't overwater rosemary is drought tolerant
- •Bring indoors in zones below 7
Harvesting
- •Harvest anytime woody stems and all
- •Best flavor before flowering
- •Cut sprigs, don't strip leaves
- •Pruning encourages new growth
Storage
Fresh for 2 weeks. Dry hanging upside down. Freeze in oil.
Varieties
Tuscan Blue
Upright. Strong flavor. Cold hardy.
Prostrate
Trailing habit. Great for walls and containers.
Arp
Most cold-hardy variety. Survives to -10°F.
Barbecue
Stiff stems perfect for skewers.