Comfrey — FarmPal
The "bone-knit" herb prized for centuries for its remarkable ability to speed healing of fractures, sprains, and wounds. Contains allantoin, which stimulates cell proliferation.
Medicinal Properties
Parts Used
Traditional Uses
- •Bone fractures and sprains
- •Wound healing
- •Burns and bruises
- •Joint pain and inflammation
- •Tendon and ligament injuries
- •Skin ulcers
Preparations
Blend fresh leaves with small amount of water into paste. Apply directly to injury, wrap with cloth.
Dosage: Apply 2-3 times daily for sprains, bruises, fractures (over unbroken skin)
Fill jar with dried leaves or root, cover with olive oil. Infuse 4-6 weeks.
Dosage: Apply topically to injuries and sore joints as needed
Make comfrey-infused oil, add beeswax (1 oz per cup oil). Add lavender essential oil.
Dosage: Apply to bruises, sprains, and sore muscles 2-3 times daily
Harvesting Guide
Timing: Harvest leaves throughout growing season. Root in fall or early spring.
Method: Cut leaves at base. Dig roots from established plants (2+ years).
Drying: Dry leaves on screens. Slice roots thin and dry at 95-100°F.
⚠️ Cautions
- •EXTERNAL USE ONLY contains pyrrolizidine alkaloids toxic to the liver
- •Do not apply to deep or puncture wounds (may heal surface before depth)
- •Do not use on broken skin for extended periods
- •Not for internal use in any form
- •Avoid during pregnancy and breastfeeding