Licorice Root — FarmPal
Called the "great harmonizer" in Chinese medicine licorice enhances the action of other herbs and soothes inflamed tissues. 50 times sweeter than sugar with powerful anti-inflammatory properties.
Medicinal Properties
Parts Used
Traditional Uses
- •Peptic ulcers and gastritis
- •Adrenal fatigue
- •Cough and bronchitis
- •Sore throat
- •Harmonizing herbal formulas
- •Hepatitis support
Preparations
Simmer 1 tablespoon dried root in 2 cups water for 15-20 minutes.
Dosage: 1-2 cups daily for digestive soothing or adrenal support
Add small piece of licorice root to any herbal tea blend to improve flavor and synergy.
Dosage: Use in small amounts in tea blends a little goes a long way
Use deglycyrrhizinated licorice (DGL) tablets for digestive healing without blood pressure effects.
Dosage: Chew 1-2 tablets before meals for ulcer/gastritis support
Harvesting Guide
Timing: Harvest roots after 3-4 years of growth, in fall.
Method: Dig carefully roots can be very deep. Wash and cut into pieces.
Drying: Slice into thin sticks, dry at 95-100°F until hard.
⚠️ Cautions
- •Can raise blood pressure with prolonged use limit to 4-6 weeks
- •Avoid with hypertension, kidney disease, or heart conditions
- •May cause potassium depletion with long-term use
- •DGL form is safe for long-term digestive use
- •Avoid during pregnancy in medicinal doses