Milk Thistle — FarmPal

The premier liver-protective herb. Silymarin compound actively repairs liver cells and protects against toxin damage clinically proven in over 300 studies.

Scientific Name
Silybum marianum
Growing Zones
Zones 5-9

Medicinal Properties

Hepatoprotective (silymarin)
Antioxidant
Anti-inflammatory
Liver cell regenerator
Cholagogue (bile-stimulating)

Parts Used

Seeds

Traditional Uses

  • •Liver support and detoxification
  • •Hangover recovery
  • •Protection from environmental toxins
  • •Gallbladder support
  • •Mushroom poisoning antidote
  • •Metabolic syndrome support

Preparations

Seed Powder

Grind seeds fresh in coffee grinder. Silymarin is poorly water-soluble.

Dosage: 1-2 tablespoons ground seed daily in smoothies or food

Tincture

Grind seeds, fill jar 1/2, cover with high-proof alcohol (at least 60%). 6 weeks.

Dosage: 30-60 drops, 3 times daily for liver support

Decoction

Simmer 1 tablespoon crushed seeds in 2 cups water for 20 minutes.

Dosage: 1-2 cups daily (less effective than tincture or powder)

Harvesting Guide

Timing: Harvest seed heads when they begin to show white tufts (like a thistle going to seed).

Method: Cut seed heads, place in paper bag to dry. Shake out seeds.

Drying: Seeds dry naturally in bag. Store whole, grind fresh before use.

⚠️ Cautions

  • •Generally very safe one of the most researched herbs
  • •Mild laxative effect initially
  • •May interact with medications metabolized by the liver
  • •Safe for most people including during pregnancy (consult provider)
Storage
Whole seeds 3+ years. Ground seeds lose potency within weeks grind fresh.