Yarrow — FarmPal
Ancient warrior herb for stopping bleeding and supporting fevers. Hardy perennial for any herb garden.
Medicinal Properties
Parts Used
Traditional Uses
- •Stopping bleeding from cuts and wounds
- •Fever management (promotes sweating)
- •Cold and flu support
- •Heavy menstrual bleeding
- •Digestive support
- •High blood pressure
Preparations
Chew or crush fresh leaves and apply directly to bleeding wounds.
Dosage: Apply with pressure until bleeding stops
Steep 1-2 tsp dried herb in 8 oz hot water for 10-15 minutes. Cover while steeping.
Dosage: 1-3 cups daily for fever or digestive support
Fill jar with fresh flowering tops, cover with vodka. 4-6 weeks.
Dosage: 30-60 drops for fever or digestive issues
Make yarrow-infused oil (dried herb, olive oil, 4-6 weeks). Add beeswax for salve.
Dosage: Apply to wounds, bruises, or rashes as needed
Harvesting Guide
Timing: Harvest when flowers are in full bloom, typically summer.
Method: Cut top 6-8 inches of flowering stems. Leave some flowers for bees and reseeding.
Drying: Bundle and hang upside down in dark, dry location. 1-2 weeks.
⚠️ Cautions
- •Avoid during pregnancy
- •May cause allergic reaction in those allergic to daisy family
- •May increase photosensitivity
- •Can interact with blood pressure and blood thinning medications
- •Not for long-term internal use