Herb & Vegetable Seasoning Powder — FarmPal

Dehydrating recipe yielding About 1 cup powder. Stores for 6-12 months.

Method
dehydrating
Yield
About 1 cup powder
Storage
6-12 months
Difficulty
beginner

Ingredients

  • •4 cups mixed fresh vegetables (celery, carrots, onions, garlic)
  • •2 cups fresh herbs (parsley, chives, oregano, thyme)
  • •2 tablespoons sea salt
  • •Dehydrator
  • •Blender or food processor

Instructions

  1. 1Wash and chop all vegetables into small, uniform pieces
  2. 2Wash and remove herb leaves from stems
  3. 3Arrange vegetables on trays (may need longer than herbs)
  4. 4Arrange herbs on separate trays
  5. 5Dry vegetables at 125°F until completely crispy (8-12 hours)
  6. 6Dry herbs at 95-105°F until crumbly (2-4 hours)
  7. 7Let cool completely
  8. 8Blend dried vegetables and herbs together until powdered
  9. 9Add salt and pulse to combine
  10. 10Store in airtight container
  11. 11Use as all-purpose seasoning for soups, roasts, and sauces