Green Bean Dilly Beans — FarmPal

Ingredients

• •4 lbs fresh green beans, trimmed to jar length
• •5 cups white vinegar (5% acidity)
• •5 cups water
• •1/2 cup canning salt
• •2 teaspoons cayenne pepper
• •4 cloves garlic per jar
• •2 heads fresh dill per jar
• •1/2 teaspoon dill seed per jar

Instructions

1. 1Wash and trim beans to fit upright in pint jars
2. 2Combine vinegar, water, and salt in large pot
3. 3Bring brine to a boil
4. 4Pack beans upright tightly in hot jars
5. 5Add garlic, dill heads, dill seed, and cayenne to each jar
6. 6Pour hot brine over beans leaving 1/2 inch headspace
7. 7Remove bubbles, wipe rims, apply lids
8. 8Process pints 10 minutes in boiling water bath
9. 9Let sit 2-4 weeks before eating for best flavor