Fruit Leather (Fruit Roll-Ups) — FarmPal

Dehydrating recipe yielding 4-6 sheets. Stores for 1 month room temp, 6 months frozen.

Method
dehydrating
Yield
4-6 sheets
Storage
1 month room temp, 6 months frozen
Difficulty
beginner

Ingredients

  • •4 cups fresh or frozen fruit (any type)
  • •2-4 tablespoons honey or sugar (optional)
  • •1 tablespoon lemon juice
  • •Plastic wrap or silicone sheets for trays

Instructions

  1. 1Blend fruit until completely smooth
  2. 2Add sweetener if fruit is tart, add lemon to prevent browning
  3. 3Line dehydrator trays with plastic wrap or silicone sheets
  4. 4Pour puree 1/8 inch thick, spreading evenly to edges
  5. 5Dry at 135°F for 6-12 hours
  6. 6Leather is done when no longer sticky but still pliable
  7. 7Roll up in parchment or plastic wrap while still warm
  8. 8Cut into portions and store in airtight container
  9. 9Try combinations: apple-cinnamon, strawberry-banana, mixed berry