Dried Herb Blends — FarmPal

Dehydrating recipe yielding Varies by recipe. Stores for 6-12 months.

Method
dehydrating
Yield
Varies by recipe
Storage
6-12 months
Difficulty
beginner

Ingredients

  • •Italian Blend: basil, oregano, thyme, rosemary, marjoram
  • •Herbs de Provence: lavender, thyme, rosemary, savory, marjoram
  • •Poultry Blend: sage, thyme, rosemary, marjoram, parsley
  • •Mexican Blend: oregano, cumin, coriander, chili powder

Instructions

  1. 1Harvest herbs in morning after dew dries
  2. 2Rinse gently if needed, pat completely dry
  3. 3Remove leaves from stems
  4. 4Arrange on dehydrator trays in thin layers
  5. 5Dry at 95-105°F for 2-4 hours (herbs are delicate)
  6. 6Leaves should crumble when rubbed
  7. 7Crumble or leave whole and combine according to blend
  8. 8Store in small glass jars with tight lids
  9. 9Label with blend name and date
  10. 10Use within 6-12 months for best flavor