Frozen Pie Filling (Apple) — FarmPal

Ingredients

• •6 cups sliced, peeled apples
• •3/4 cup sugar
• •1/4 cup flour or tapioca starch
• •1 teaspoon cinnamon
• •1/4 teaspoon nutmeg
• •2 tablespoons butter
• •1 tablespoon lemon juice

Instructions

1. 1Slice and peel apples into large bowl
2. 2Toss with lemon juice to prevent browning
3. 3Combine sugar, flour, and spices
4. 4Toss apples with sugar mixture until coated
5. 5Line pie plate with foil or plastic wrap
6. 6Arrange apples in mound shape as if in pie plate
7. 7Dot with butter
8. 8Freeze until solid (4-6 hours)
9. 9Remove from pie plate, wrap tightly
10. 10Store in freezer bag with air removed
11. 11To use: place frozen filling in unbaked crust, bake as usual