Three Bean Salad — FarmPal

Ingredients

• •2 cups fresh green beans, cut into 1-inch pieces
• •2 cups fresh wax beans, cut into 1-inch pieces
• •1 can (15 oz) kidney beans, drained
• •1 cup diced onion
• •1 cup diced celery
• •1 cup cider vinegar
• •1/2 cup sugar
• •1/2 cup vegetable oil
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Instructions

1. 1Blanch green and wax beans 3 minutes, drain and cool
2. 2Combine all beans, onion, and celery in large bowl
3. 3Heat vinegar, sugar, oil, salt, and pepper until sugar dissolves
4. 4Pour hot dressing over bean mixture, toss well
5. 5Pack into hot pint jars leaving 1/2 inch headspace
6. 6Remove air bubbles, wipe rims
7. 7Process pints 15 minutes in boiling water bath
8. 8Let sit 2 weeks before opening for best flavor