Green Tomato Chutney — FarmPal

Canning recipe yielding 6-8 half-pints. Stores for 12 months.

Method
canning
Yield
6-8 half-pints
Storage
12 months
Difficulty
intermediate

Ingredients

  • •4 lbs green tomatoes, chopped
  • •2 large onions, chopped
  • •2 cups brown sugar
  • •2 cups cider vinegar
  • •1 cup raisins
  • •2 tablespoons mustard seed
  • •1 tablespoon salt
  • •1 teaspoon ground ginger
  • •1/2 teaspoon cayenne pepper

Instructions

  1. 1Combine all ingredients in large pot
  2. 2Bring to boil, reduce heat
  3. 3Simmer uncovered 1-2 hours until thick, stirring occasionally
  4. 4Mixture should coat spoon and not be watery
  5. 5Ladle into hot half-pint or pint jars leaving 1/2 inch headspace
  6. 6Remove bubbles, wipe rims, apply lids
  7. 7Process 10 minutes in water bath