Fermented Salsa Verde — FarmPal

Ingredients

• •2 lbs tomatillos, husked and quartered
• •1-2 jalapeño peppers, seeded and chopped
• •1/2 cup cilantro, chopped
• •4 cloves garlic
• •1 small onion, chopped
• •2 tablespoons sea salt
• •1 cup filtered water

Instructions

1. 1Combine tomatillos, peppers, garlic, and onion in food processor
2. 2Pulse until roughly chopped (not pureed)
3. 3Add cilantro and salt, pulse briefly
4. 4Transfer to quart jar, add water to cover
5. 5Weight vegetables to keep submerged
6. 6Cover with cloth or airlock lid
7. 7Ferment 3-5 days at room temperature
8. 8Taste daily transfer to refrigerator when tangy enough
9. 9Blend smooth if desired before serving