Fermented Honey Mustard — FarmPal

Ingredients

• •1/2 cup yellow mustard seeds
• •1/2 cup brown mustard seeds
• •1 cup apple cider vinegar
• •1/2 cup raw honey
• •1 teaspoon sea salt
• •1/2 teaspoon turmeric

Instructions

1. 1Combine mustard seeds and vinegar in jar
2. 2Let soak 24-48 hours until seeds absorb liquid
3. 3Add honey, salt, and turmeric
4. 4Blend to desired consistency (smooth or whole grain)
5. 5Transfer to clean jar, cover loosely
6. 6Let ferment at room temperature 3-7 days
7. 7Taste daily will mellow and develop
8. 8Seal and refrigerate when flavor is right
9. 9Flavor continues developing in fridge