Frozen Herb Butter Logs — FarmPal

Freezing recipe yielding 4 logs (4 oz each). Stores for 6 months frozen.

Method
freezing
Yield
4 logs (4 oz each)
Storage
6 months frozen
Difficulty
beginner

Ingredients

  • •1 lb unsalted butter, softened
  • •1 cup fresh herbs (choose one or mix: parsley, chives, dill, tarragon)
  • •2 cloves garlic, minced (optional)
  • •1 teaspoon salt
  • •Zest of 1 lemon (optional)
  • •1/4 teaspoon black pepper

Instructions

  1. 1Finely chop fresh herbs
  2. 2Mix softened butter with herbs, garlic, salt, zest, and pepper
  3. 3Beat until well combined
  4. 4Divide mixture onto sheets of plastic wrap
  5. 5Roll into logs about 1.5 inches in diameter
  6. 6Twist ends to seal
  7. 7Freeze until solid (2-4 hours)
  8. 8Wrap logs in foil, place in freezer bag
  9. 9Slice off rounds as needed for cooking
  10. 10Great on steaks, vegetables, bread, or finishing sauces