Mulberry Jam — FarmPal

Canning recipe yielding 6-7 half-pints. Stores for 12 months.

Method
canning
Yield
6-7 half-pints
Storage
12 months
Difficulty
beginner

Ingredients

  • •4 cups mulberries (any color)
  • •3 cups sugar
  • •1 package powdered pectin
  • •2 tablespoons lemon juice

Instructions

  1. 1Wash mulberries, remove stems
  2. 2Crush berries one layer at a time
  3. 3Combine crushed berries and pectin in large pot
  4. 4Bring to full rolling boil, stirring constantly
  5. 5Add all sugar at once, return to full boil
  6. 6Boil exactly 1 minute, stirring constantly
  7. 7Add lemon juice, stir
  8. 8Remove from heat, skim foam
  9. 9Ladle into hot half-pint jars leaving 1/4 inch headspace
  10. 10Process 10 minutes in boiling water bath